Slaw sandwich (coleslaw made with shredded cabbage & carrots from Full Belly Farm CSA box, julienned apples, raisins, cashews, cilantro, and a dressing of yogurt, dill, and seasoned rice vinegar) on homemade whole wheat, wheatberry bread; rotelle and veggie shell pasta with olive & flax oils and sea salt; homemade vegan chocolate cake.
waste generated: none :)
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