The recipe for these pancakes came from the Tassajara Bread Book. The last sentence simply stating "May also be eaten cold on the beach." Beach fare. What could be better for a lunchbox?
O-KOMONI-YAKI (organic wholewheat pastry flour, egg, evaporated milk with a mixture of organic chopped vegetables mostly from my Full Belly CSA including leeks, napa cabbage, carrots, mushrooms and celery) with tahini wasabi soy dip; chard "chips" (organic chard from a friend's garden tossed in olive oil and salt and baked until crispy (a tip from mollyjade - -thank you!!); organic navel orange segments.
waste generated: none :)
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