Spaghetti. . . .


O's?  


Anelletti pasta with MuirGlenn pizza sauce and Organic Valley shredded mozzarella; homemade whole wheat bread; broccoli and avocado salad with almonds and lemon, olive oil and dijon vinaigrette; organic organic segments.

Oranges sent in the lidded container from Aidan's laptop lunchbox, broccoli avocado salad in a small glass frigovere container, and bread wrapped in a small cloth napkin.

Broccoli and oranges from Full Belly CSA box.

waste generated: none :)

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