On Sunday morning, after promises of pastries and cheese samples, I dragged my two oldest children away from their cartoons and to the Farmer's Market. As suspected, and in spite of their early morning complaints, they loved it. This lunch was inspired by that visit.
First of the year organic sweet-as-sugar strawberries with last of the season organic kiwi fruit; pickling cucumbers (to be eaten out of hand like an apple); Spring Hill smoked jack cheese (sliced and then re-assembled into a wedge); Napa Valley mustard flavored pretzels.
waste generated: none :)
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